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The covered stockpot is an absolute essential in every kitchen and comes in an assortment of sizes. The Sharff & Müeller COPPER CORE 8-Quart stockpot has raised sides to delay the vaporization of liquids, making it perfect for cooking stocks. The pan’s broad base makes it easy to sauté meats or vegetables before adding water or stock for stews and soups. Our stockpots are an ideal choice for cooking food in large quantities, as well as blanching and canning.