3 qt. Saute Pan

The sauté pan is significantly deeper than the standard frying pan. It has a larger surface, with tall sides to control splashing and splattering and to leave plenty of room for turning with a spatula. The sauté pan is perfect for cooking a wide array of foods, such as fish fillets and chicken breasts. Such foods can easily be browned or seared, then topped with liquid or deglazed- all without the use of any additional cookware. The lid effectively traps warmth and moisture to finish meats on stove tops or ovens. Designed with professionals in mind, the COPPER CORE boasts a 5-ply base with a copper center, that allows heat to spread uniformly, rapidly and accurately across the entire pan. This feature makes make our products ideal for recipes that call for highly accurate temperature control, such as light sauces. The 18/10 stainless-steel interior found in COPPER CORE provides a beautifully polished surface for cooking, and a starburst finish for simple cleaning and maintenance, optimal stick resistance, and non-reactivity with foods to ensure the flavor of the ingredients is conserved.  Sturdy stainless-steel rivets attach the cookware’s stainless-steel handles, which decrease heat transfer, and allow for controlled handling, providing a contour that complements the chef’s natural underhand grip. All Sharff & Müeller COPPER CORE cookware is made in Canada, compatible with induction stovetops, and has edges that are curved to prevent dripping while pouring. Copper skive cutaways and elegantly engraved capacity markings contribute to the luxurious appearance of the product, making it a beautiful addition to your kitchen.

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